Paleo Crepes With Strawberries #diet #dietketo #paleo #whole30 #recipes

Paleo Crepes with Strawberries and Coconut Whipped Cream made in 15 minutes! Dairy Free, Gluten Free, Paleo and Grain Free and low carb

It's as of now strawberry season locally! Regardless i'm tossed a little by that on the grounds that in the UK regular strawberries show up in markets at some point in June, it more often than not harmonizes with Wimbledon.

In the event that you watch it you'll have the option to spot loads of individuals eating bowls of strawberries and cream as they lounge around on the grass watching tennis on huge screens outside of the fundamental courts.

I've heated two or three paleo plans before, not all that much however. Paleo preparing commonly utilizes only several flours including almond flour, custard starch, arrowroot powder, and coconut flour. There are others I'm certain yet these are the fundamental ones

For my Paleo Crepes with Strawberries formula I utilized coconut flour blended with arrowroot. I needed a smooth crepe so I intentionally abstained from utilizing almond flour as it's simply excessively lumpy.

The formula is extremely simple to make, it's simply a question of adding every one of the fixings to your bowl and whisking the player to get every one of the bumps out.

Also try our recipe : CREAMY SPINACH ARTICHOKE SOUP #vegan #diet #healthy #food #paleo

Ingredients :

• STRAWBERRY SAUCE
• 8 oz Strawberries , quartered, 225g
• 2 tbsp coconut sugar
• 1 tbsp honey
• ½ cup water
• 2 tsp arrowroot
• CREPES
• 1/3 cup coconut flour , 40g
• 1/3 cup arrowroot , 40g
• 1 teaspoon vanilla extract
• 1 dessertspoon honey
• 3 large eggs
• 1/2 cup canned coconut milk , 125mls - 140mls
• Strawberries , washed and chopped up to fill crepes
• COCONUT WHIPPED CREAM
• 1 canned full fat coconut milk , refrigerated 24hrs (I use Native Forest Brand)

Instructions :

1. STRAWBERRY SAUCE
2. You can make the sauce first and let it cook while you make the crepes
3. Add the chopped strawberries and sugar and honey to a pan.
4. Mix the arrowroot powder and cold water together and add to the pan with the strawberries, heat it all up on a medium heat until the sauce starts simmer and thicken and the strawberries soften, do not boil. Should take about five to ten minutes
5. CREPES
6. in your mixing bowl add flours,vanilla, honey, eggs and 125mls (1/2 cup) canned coconut milk.
7. mix well, if the mixture is too thick add a little more coconut milk, it needs to be more like a pouring consistency, not a dropping consistency like you would have for pancakes.
8. Let the batter sit for 5 minutes while you heat a non-stick skillet on a medium high heat.
9. I use a little oil in my skillet, but it your pan has a great non stick surface you may not need to do that.
10. Remove pan from the heat, Add in about 80mls (1/3 cup) of batter the the center of the pan and quickly swirl it around so that the batter spreads out to form a 10 inch crepe, use the back of a spoon to spread it if you need to.

Source : bit.ly/3068Csm

Read more our recipe : STRAWBERRY CUCUMBER SPINACH SALAD WITH APPLE CIDER VINAIGRETTE #salad #diet #keto #apple #healthyrecipe