This simple and solid Greek Yogurt Chocolate Mousse is a scrumptious and sound pastry that you can appreciate without feeling regretful!
As we are good to go for Spring, that natural sentiment of eating something chilled and sweet hit me a day or two ago. For the vast majority like me, frozen yogurt is the go-to dessert.
The reason I generally attempt to make solid treats and stay away from overwhelming cream, spread and so on and so forth is on the grounds that I like to get my eatery fix once in a while. And after that, when you have overly adorable spots that serve Rainbow Donuts (did I simply state rainbow donuts?!), you can't state no regardless of whether they make you feel regretful later.
So by making solid sweets, I like to sort of make myself like not over-enjoying sugar-stacked stuff.
A day or two ago, I saw that I had a major old tub of Greek yogurt lying in the icebox and for reasons unknown, I wasn't generally feeling it. Obviously, I hurried to Pinterest and had a go at looking through a straightforward treat formula utilizing Greek Yogurt.
Also try our recipe : THE BEST GLUTEN FREE CINNAMON ROLLS #rolls #desserts #gluten #sugar #cakes
- Greek Yogurt - 1 3/4 cups
- Milk - 1/2 cup
- Chocolate Chips - 1/2 cup (I used semi-sweet chocolate chips - but you can use dark or sweet chips if you prefer)
- Honey - 1 tbsp
- Vanilla Extract - 1 tsp
Instructions :
- Pour milk in a saucepan and put it on low heat. When the milk warms up, add chocolate chips and stir them until they melt. (Don't bring the milk to a boil)
- Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes. Add honey, vanilla extract and greek yogurt and mix it properly. There should be no lumps (you can even use a hand mixer for this)
- Pour it into ramekins and let it chill for at least 2 hours.
- Serve chilled. You can add a little whipped cream on top while serving if you desire.
Source : bit.ly/2jY34AI
Read more our recipe : Rice Krispie Treat Pumpkins #pumpkin #desserts #snack #cakes #delicious
1 Comments
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